I love this book- helpfully split into sections which include 'Soft & Chewy', 'Crisp & Crumbly' and ''Fun & Frosted' with practice I'm hoping to move away from crisp and break your teeth... or just tastes like flour.
There are so many fantastic recipes- all with ingredients which create fantastic tasting biscuits- I am so tempted to follow the pictures and package these ones as gifts:
And once I get my fantastic tasting biscuits, I can't wait to try and create fantastic looking biscuits!
At over 180 pages there are so many recipes to choose from, I love the final chapter- 'Something a Bit Special' which definitely seems the culmination of tasty and terrific looking cookies, and maybe for Seren's next birthday I might be ready to attempt the amazing Rainbow Slice Cookies!
If you're looking for a book to perfect your cookies, with a RRP of £14.00 it is a worthwhile purchase compared to batches of binned biscuits, although I have just found it for £6.99 so definitely worth snapping up!
Disclosure: We received a copy of 'Make, Bake, Cookies' as a Parragon Book Buddy and for the purposes of this review. All opinions and views contained are our own.
It looks like a great recipe book. I like that it's split into "soft & chewy" etc. Will have to keep a look out for this one :)
ReplyDeleteWhat a lovely looking recipe book. I like how they have shown how to decorate the biscuits too, makes them look even more tasty.
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